Savour a moment of peace and indulgence with this Viennese coffee recipe, an elegant hot coffee recipe that's both delicious and easy to prepare. This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor!
Prep Time | 20 minutes |
Servings |
servings
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Ingredients
- 1/2 cup chocolate
- 2 1/2 cups strong coffee
- 4 tbsp light cream
- 2/3 cup heavy cream
- 1 tsp sugar
- dash of cinnamon
- dash of cocoa
Ingredients
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Instructions
- Melt chocolate in sauce pan.
- Stir in light cream.
- Slowly add coffee, beating until frothy.
- In a cold bowl whip heavy cream and sugar.
- Pour coffee mixture into cups.
- Top off with heavy cream.
- Garnish with sprinkle of cinnamon and cocoa.
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