Viennese (4 servings)
Savour a moment of peace and indulgence with this Viennese coffee recipe, an elegant hot coffee recipe that's both delicious and easy to prepare.
Servings Prep Time
4servings 20minutes
Servings Prep Time
4servings 20minutes
Ingredients
Instructions
  1. Melt chocolate in sauce pan.
  2. Stir in light cream.
  3. Slowly add coffee, beating until frothy.
  4. In a cold bowl whip heavy cream and sugar.
  5. Pour coffee mixture into cups.
  6. Top off with heavy cream.
  7. Garnish with sprinkle of cinnamon and cocoa.