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| Prep Time | 30 minutes |
| Servings |
cups
|
Ingredients
- 4 tsp Chocolate Syrup
- 1/4 tsp nutmeg
- 1/2 cup heavy cream
- 1 tablespoon sugar
- 3/4 teaspoon cinnamon
- 1-½ cups extra-strength hot coffee
Ingredients
|
Rate this recipe!
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Instructions
- Put 1 teaspoon chocolate syrup into each of 4 small cups.
- Combine cream, ¼ teaspoon cinnamon, nutmeg and sugar.
- Whip until well blended.
- Stir remaining ½ teaspoon cinnamon into hot coffee.
- Pour coffee into cups.
- Stir to blend with syrup.
- Top with whipped cream.
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