Café Au Lait

Café au lait ("Caf-A O lay")

Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. ... while some people suggest using espresso, a cup of espresso and steamed milk is technically a latté, not a café au lait. This drink is simply half brewed coffee and half warmed milk. You might get a little foam on top, but the essential idea is thinning the strong coffee with a generous amount of warm, creamy milk. In many American coffeehouses, a café au lait is a drink of strong drip brewed or French pressed coffee, to which steamed milk is added which contrasts with a caffè latte, which uses espresso as a base. Of course a great French Roast Coffee would be  Lion Hawaiian French Roast Kona blend coffee as substitute.

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Café Au Lait
Café Au Lait
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Prep Time 5 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Servings
servings
Ingredients
Café Au Lait
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour from separate warm pots or pitchers into warm coffee cups simultaneously.
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