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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 1 ½ cups cold water
- 4 tsp French Roast or Italian Roast coffee (grind as fine as possible)
- 4 tsp sugar
Ingredients
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Instructions
- Heat water in 1 qt saucepan to luke warm.
- Add coffee and sugar, bring to boil, stirring occasionally.
- Pour ½ coffee mixture into espresso cups, and bring remaining coffee back to boil.
- Spoon off foam into cups, fill cups, but do not stir.
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