Prep Time | 10 minutes |
Cook Time | 5 minutes |
Servings |
serving
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Ingredients
- 2 shots Espresso
- 1 oz chocolate fudge syrup
- 1 oz macadamia nut syrup
- steamed milk (whipped)
- sweetened cocoa power
Ingredients
|
|
Instructions
- In 12 oz cup, combine syrups and espresso.
- Fill with steamed milk.
- Top with whipped cream.
- Lightly dust with cocoa powder.
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