Georgia Coffee
Servings Prep Time
8cups 20minutes
Cook Time
7minutes
Servings Prep Time
8cups 20minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Drain peaches, and set aside syrup.
  2. Combine ½ the coffee and peaches in blender, and mix on medium setting for 1 minute.
  3. Combine 1 c cold water, sugar, cinnamon, ginger, and peach syrup in 2 qt saucepan.
  4. Bring to boil, reduce heat, simmer for 1 minute.
  5. Add coffee and peach mixture, stir well, and ladle into 8 oz warm coffee cups.
  6. Top with whipped cream and serve.