Caribbean Coffee
A delicious recipe for Caribbean Coffee. The coconut sweetens it. Add some dark rum to make it an adult-version that's oh-so-sweet.
Servings
Prep Time
8
servings
30
minutes
Cook Time
40
minutes
Servings
Prep Time
8
servings
30
minutes
Cook Time
40
minutes
Ingredients
1
coconut
2
cups
steamed milk
4
cups
strong coffee
1
tablespoon
sugar
Instructions
Punch two holes in to coconut, pour liquid into saucepan.
Bake coconut for 30 minutes at 300 F degrees.
Break open coconut, remove meat, and grate.
Mix coconut meat, coconut liquid, and milk in a sauce pan.
Heat over low heat until creamy.
Strain.
Toast grated coconut under broiler.
Mix milk mixture, coffee, and sugar.
Pour into mugs, garnish with toasted coconut.