Café Alpine
Servings
Prep Time
2
mugs
15
minutes
Servings
Prep Time
2
mugs
15
minutes
Ingredients
8
ounces
medium roast coffee
fresh brewed
2
tbsp
Brown sugar
1
tsp
vanilla extract
1
tsp
water
Instructions
Split coffee and vanilla between 2 mugs.
Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling.
Mix in the larger portion of hot water, then pour into the two mugs.
Stir well and serve.