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| Prep Time | 15 minutes |
| Servings |
mugs
|
Ingredients
- 8 ounces medium roast coffee fresh brewed
- 2 tbsp Brown sugar
- 1 tsp vanilla extract
- 1 tsp water
Ingredients
|
Rate this recipe!
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Instructions
- Split coffee and vanilla between 2 mugs.
- Dissolve the sugar in 1 tsp water, and heat in a saucepan to boiling.
- Mix in the larger portion of hot water, then pour into the two mugs.
- Stir well and serve.
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