Ka‘u coffee beans are quickly becoming recognized around the globe for their intense flavor, ideal growing climate and rich coffee heritage on Hawaii Island.
Royal Hawaiian Coffee features a 10 percent Ka‘u coffee bean blend developed and endorsed by world-renowned Chef Alan Wong.
Wong has four restaurant locations presenting Hawaii Regional Cuisine throughout the Islands including Alan Wong’s Honolulu, The Pineapple Room and Honu Kai Lani on Oahu and Amasia on Maui. Since his restaurant doors opened in 1995, Wong has worked with local farmers to harvest the best Hawaii grown and raised products.
It’s really, really hard to describe freshness, but you know it right away when you enjoy a cup of Royal Hawaiian!
For our (many!) vanilla coffee fans, we've included a Royal Hawaiian featuring our wildly popular vanilla macadamia flavor.
Roast Type: Medium Roast
Blend Type: 10% Ka'u, Specialty Blend, Vanilla Macadamia Flavored