Rate this recipe!
| Prep Time | 5 m |
| Cook Time | 5 minutes |
| Servings |
servings
|
Ingredients
- 8 tbsp Costa Rican coffee (finely ground)
- 2 cups cold water
- 1 tsp sugar
Ingredients
|
Rate this recipe!
|
Instructions
- Put water into 1 qt saucepan and bring to boil.
- Place coffee into strainer lined with cheesecloth (or Cafezinho bag).
- Pour boiling water over coffee into coffee pot or hot pitcher.
- Add sugar to taste.
Share this Recipe
