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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 2 tbsp Chocolate Syrup
- ½ cup Whipped Cream
- ¼ tsp cinnamon
- ½ tbsp Brown sugar
- 2 cups espresso roast coffee
Ingredients
|
Rate this recipe!
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Instructions
- Whip together chocolate syrup, whipped cream, cinnamon, sugar and nutmeg.
- Add hot coffee, mix well, and pour into 4 warm coffee mugs.
- Top with whipped cream, and lightly dust with cinnamon.
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