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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
servingxs
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Ingredients
- 1 cup medium roast coffee
- 1 tbsp Brown sugar
- 1 egg yolk
- ½ cup cream
- nut meg
Ingredients
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Instructions
- Combine sugar and egg yolk, beat until smooth.
- Heat cream in small saucepan, and slowly mix in eggs and sugar.
- Heat to just before boiling.
- Pour coffee into 2 warm cups and top with egg and cream mixture.
- Gently dust with nutmeg.
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