A delicious recipe for Caribbean Coffee. The coconut sweetens it. Add some dark rum to make it an adult-version that's oh-so-sweet.
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| Prep Time | 30 minutes |
| Cook Time | 40 minutes |
| Servings |
servings
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Ingredients
- 1 coconut
- 2 cups steamed milk
- 4 cups strong coffee
- 1 tablespoon sugar
Ingredients
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Instructions
- Punch two holes in to coconut, pour liquid into saucepan.
- Bake coconut for 30 minutes at 300 F degrees.
- Break open coconut, remove meat, and grate.
- Mix coconut meat, coconut liquid, and milk in a sauce pan.
- Heat over low heat until creamy.
- Strain.
- Toast grated coconut under broiler.
- Mix milk mixture, coffee, and sugar.
- Pour into mugs, garnish with toasted coconut.
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