Ok, so you want a gourmet coffee drink made with 100% Kona coffee from Hawaii, but you're not able to travel to the Islands to get one. What can you do?
If you like "foo foo" coffees with 100% kona coffee from Hawaii - coffee drinks like cappuccinos, café lattes, mochas and espressos, you don't have to spend a ton of money at the coffee shop - you can make them at home yourself. Your wallet will be happy, your mouth will be happy. What makes a great cup of coffee great is the coffee beans - and there's nothing better than 100% kona coffee from Hawaii for any coffee beverage treat.
Below are some coffee recipes you can make at home. We all have a favorite style of coffee and every cup will taste different because of the roast of the coffee bean, the grind, the amount used, the water, the temperature and a variety of other factors.
We have all had a go trying to reproduce the coffee goodness from the coffee houses at home, the way we imagine they are supposed to be done, but do we actually know the proper method to use in order to extort the captivating flavors perfectly? Below is the basic list of how to make these excellent coffees with 100% kona coffee from Hawaii.
Coffee Shop Favorites You Can Make With 100% Kona Coffee From Hawaii
Cappuccino: This coffee drink consists of equal parts steamed and frothed milk and a shot of coffee. The milk then gets poured on top of the coffee shot and dusted with nutmeg, cinnamon or chocolate powder.
Café Mochas: The easiest way to do this is to make it with quality hot chocolate, add a shot of coffee with steamed milk poured in and top with whipped cream, then lightly dust with chocolate powder. To achieve to best effect, use a clear glass-mug with a long stemmed spoon.
Lattes: Foam and steam milk to 75 degrees (C). The ratio is worked out as 50% coffee and 50% milk. Slowly pour the milk down the side of the coffee cup or glass so it infuses with the coffee shot. The main differentiation between a cappuccino and a latte is a latte blends the milk and coffee together, whereas the cappuccino keeps the two apart.
Espressos: We have all had a foul espresso. There are a number of reasons for this. The main reason is an unfavorable coffee bean being used. If you like espressos you are most likely a lover of all things coffee and know what makes a good coffee bean. Of course nothing is better than 100% kona coffee from Hawaii. With this in mind, to make a good espresso coffee you need to follow these instructions:
- Finely grind the coffee beans
- You must pack the espresso down firmly
- You must use a high pressure coffee machine or stove top model
- You must not try to make too much coffee at once
- You must see the crème floating on the top of the coffee shot, which is a golden-brown foam
- You must use an appropriate espresso cup to keep the coffee warm
Making coffee correctly is all up to you and the way your flavor buds take to the coffee taste when all is said and done. Make it that particular way if you like coffee in a particular way. If you have guests over they may just like the basics. Do yourself a favor and learn the correct way to make coffees, espressos and lattes with 100% kona coffee from Hawaii.
