Yearly Archives: 2015

The Best Irish Coffee in the World

By Jim Slaughter I happen to make the best Irish Coffee in the world. I learned how to do this in a small mesón in Madrid, but I have since gotten even better at it than the bartender at that establishment, where I studied long and hard under his tutelage.   The Recipe One Irish…
Read more

Top 3 Ways to Re-use Your Coffee Grounds

By James Grierson According to the latest figures from the World Resources Institute over 7 million tons of coffee is consumed around the world each year. In the UK the average person uses 2.8kg, in the USA 4.2kg, but Finland comes top with a whopping 12kg per person. Consumption of 7 million tons of coffee…
Read more

How to make the Gulf Oil Spill

A crazy mix based on one of one of the tragedies of modern times....THE GULF OIL SPILL! We start off by rimming our glass with "sand," then shake up a mix of coffee liqueur, chocolate liqueur, and blueberry juice. As a final touch we drop in some blueberries to be our floating oil. This is…
Read more

Death By Chocolate Cappuccino

By Melissa Niosi When I first started working at Saeco USA all the new employees were challenged to create an original coffee recipe. At the time I wasn't a very big coffee drinker and I was just learning about espresso. I decided to think about my favorite flavors in order to come up with a…
Read more